Understated elegance.

Old vines, fresh eyes.

Isabelle and Matthieu Champart founded the estate in 1976, six years before the appellation itself was born, with Mas Champart among its pioneers. Since 2023, Noémie and Angélique have been caring for the vineyard with patience and determination, guided by the recommendations their predecessors left them.

Sixteen hectares (40 acres) of old vines at 300 metres above sea level, on a limestone terroir of dolomite. A terret bourret planted in 1904, carignans from the 1950s. The plots are edged by the garrigue, the wild scrubland of the Languedoc, and by capitelles, the little dry-stone huts where the estate's ewes come to find shade.

Limestone, garrigue and old vines.

Our sixteen hectares rise in terraces between 210 and 300 metres, on the hillsides of Saint-Chinian, a short walk from the village towards Villespassans. A mosaic of soils, limestone, clay-limestone, marl and sandstone, gives each plot its character and the wines their freshness.

Around the vines, garrigue, pines and olive trees form a true haven of biodiversity. Here we tend, by hand and fully organically, old vines that reach a hundred and ten years of age and draw a rare concentration from the stone.

Sleep in the heart of the estate.

A few nights in our guesthouse among the vines, in Saint-Chinian. Not a hotel room: a continuation of the story you have come to taste. You wake facing the hillsides, share a tasting, take your time.

Visits and tastings in our tasting room.

The tasting room is open Monday to Friday, 9 am to noon and 2 pm to 5 pm. Visits and tastings by appointment. We look forward to pouring you our Saint-Chinian wines.